Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Our Pinot Noir is an elegant wine with berry aromas and hint of cinnamon. It is medium-bodied with bright cherry, sweet spice and a supple, silky finish.
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