Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
A ripe and distinctly earthy nose of cool dark berry fruit leads to relatively concentrated and quite serious medium weight flavors that terminate in a rustic but impressively complex finish for a wine of this level. This is one to consider.
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