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Stephen Ross Stone Corral Pinot Noir
United States
- Brand: Stephen Ross
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
The Peter Yealands Pinot Noir is a rich, silky wine with juicy ripe cherries and a lingering savoury finish.
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