Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Luscious wild strawberry and raspberry are edged with exotic spice in this expansive pinot noir. Nuanced and smooth, this wine pours on a silky, mouthwatering finish.
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