Food Pairing: Duck & Game Bird, Fish - Meaty & Oily
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Vegan
Body: Light
Deep aromatic notes of plum, red cherries, black currant jam and subtle touches of toasty vanilla and spice. The palate is rich with ripe fruit flavors of plum, cherry, mixed berry jam, and blackberry. Smooth tannins round out the mouthfeel.
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