Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Soft red shades. Intense aromatic expression with sweet flowery, cherry aromas and a slight presence of oak. Berries and ripe plum flavors. In spite of its softness, ripe tannins balance and give it great structure.
Reviews