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Ata Rangi Mart Pinot Noir
New Zealand
- Categories:
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Rich, deep, pure and concentrated, with hints of almond, violet and sweet spice to the juicy cherry fruit.
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