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Erath Leland Pinot Noir
United States
- Brand: Erath
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Acidic, Cherry, Vanilla
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Classic aromas of dark cherry, black currant, sandalwood and balsam mark Leland's spot on the Oregon map. A lingering mouthful of baked blackberries, bramble, warm vanilla and caramel precede a charming interplay of tannin and acidity.
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