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Villa Maria Cellar Selection Pinot Noir
New Zealand
- Brand: Villa Maria
- Categories: Pinot Noir, Red Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Marlborough, New Zealand
This wine is made with fruit from both the Awatere and Wairau Valleys. A deep Pinot with earthy aromas of thyme, red cherries and blackcurrants and flavors of vanilla-laced berries and toasted oak. Showing velvety tannins, this wine was aged for 10 months in a mixture of new and seasoned French oak barriques. A versatile varietal, it pairs well with roast chicken, duck confit and cheddar cheese. Best served at cellar temperature.
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