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Pali Pinot Noir “Santa Rita Hills “
United States
- Brand: Pali
- Categories: Pinot Noir, Red Wine
- ABV:14.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
The 2011 "Summit" has complex aromas of fresh crushed raspberries, just ripened blackberries and nuances of white pepper, grilled meat, mineral and floral characters. Waves of layering with intense soft tannins that flesh over the palate carrying focused cherry, deep dark chocolate, limestone and minerality.
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