Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Fresh, taut and vibrant, with crisp tannins around a core of mineral-accented raspberry, cherry, earthy and floral flavors, finishing with a moderate grip. Has intensity without excess weight.
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