Tasting Notes: Anise, Chocolate, Dark Fruit, Fresh
ABV:14.2%
Food Pairing: Cheese - Nutty & Semi-Firm, Duck & Game Bird, Fish - Meaty & Oily
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Layers of spice and fruit continue with flavors of blood orange, pomegranate, persimmon, and more black cherry mingle with notes of black tea, dark chocolate, and anis. The bright acid and silky tannins give the wine a fresh vibrancy.
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