Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Lush aromas of black and red cherries, framed by roses, milk chocolate, and earth. On the palate, the sweetness of red berries, baking spice, and oak toast are balanced by a bright acidity.
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