Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of ripe cherries, red fruit and blood orange with notes of vanilla and butterscotch. The palate shows subtle tannin structure, balanced acidity that allow the bright fresh fruit flavors to shine through.
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