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Anne Amie Pinot Noir
United States
- Brand: Anne Amie
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Aroma blackberry, bramble, sweet tobacco, graham, cardamom Flavor sweet dark cherries, forest floor, dark chocolate nibs, blackberry, chai Finish long with rich, smooth tannins and acidity Suggested Food Pairings beef tournedos, roast game hen, pork rillettes, oven roasted vegetables, Peking duck, lamb belly, venison, chanterelle risotto, pozole
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