Averaen Croft Vineyard Pinor Noir

CROFT VINEYARD - Willamette Valley (future home of Mt. Pisgah-Mistletoe AVA) The soil here is extra special as we do not have Bellpine anywhere else in our program. That marine-influenced soil paired with a microclimate that is metered and less windy than most other spots in the Willamette Valley gives the wines from this site a particular intensity and power without being overtly tannic or overripe. Native yeast fermentation in temperature controlled stainless steel with 50% stem inclusion. 12 months aging in French oak - 50% new, Remond & Cavin barrels (228L). “Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents are complemented by building mineral and earth accents. Concentrated yet lively in character, offering intense cherry, Chambord and cola flavors that tighten up slowly on the back half. Smoothly plays power off finesse and finishes very long and appeal- ingly sweet, with dusty tannins sneaking in late.” - Josh Raynolds