Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Complex, intensely aromatic richness to the nose. Fruity nuances evolve towards soft floral scents.
With ageing, balsamic, venison, musk and liquorice notes complete a fine, subtle and distinguished aromatic range.
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