Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
The palate pulls no punches, layering elegant Amarena cherry, white pepper and vanilla into every mouthful. Firm tannins provide structure and weight to the whole, while the subtle chocolate subtext lingers from start to finish.
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