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Baus Family Pinot Noir
United States
- Brand: Baus
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
This 2012 Sonoma Pinot Noir has an inviting aroma of nicely balanced dark cherry, spice and a hint of tobacco. It has a velvety mouthfeel and flavors of black cherry and tart strawberry rhubarb pie, with fine tannins, good acidity, and more spice with a bit of black tea in the finish. Try this beauty with a grilled steak and sautéed mushrooms.
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