Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Aromas of dark cherry and red raspberry with vanilla, cedar and notes of black tea. The palate is bright, rich and highly textured with assertive black cherry, cola, cocoa and raspberry flavors that continue on the finish.
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