Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A large, fresh red wine, surprisingly smooth. Soft tannins, bright, balanced acidity and easy finish. Spicy undertones of toasted oak adds complexity. Silver Medal - Lone Star International Wine Competition
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