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Ste Genevieve Pinot Noir
United States
- Brand: Ste Genevieve
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Cherry, Dry, Earthy, Pepper
- ABV:12%
- Food Pairing: Chicken, Fish - White, Pasta
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
This medium-bodied wine is crimson/garnet in color and it features aromas and flavors of cherry, fresh plum, white pepper and subtle earthiness. It has a medium weighted, soft finish that is dry. Great as an aperitif. Good with medium weighted seafood, pasta and white meat dishes.
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