Food Pairing: Chicken, Duck & Game Bird, Fish - Meaty & Oily, Turkey
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Fragrant aromas of red currant, cherry, blueberry, and spicy toasty oak. Flavors of red cherry, black plum, and lingering impressions of spicy clove and cinnamon give this wine a backbone with an intriguing layered tannin finish.
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