Saxon Brown Santa Lucia Pinot Noir

Saxon Brown wines are crafted, literally from the ground up. Jeff spends at least as much time in the vineyard as the cellar. This commitment to a wine’s roots is a grounding principle of Saxon Brown. As a third generation Sonoma farmer, Jeff has spent his entire career as both a grower and winemaker and as such, believes that only great vineyards can make truly great wine. For Jeff, part of the joy of having his own label, is the ability to champion those sites that he believes are among the most exciting and expressive, whether in his own backyard of Sonoma Valley or the far reaches of Monterey County’s Santa Lucia Highlands. Jeff goes where the grapes take him. Currently, Saxon Brown produces single vineyard wines from the following vineyards: