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Givry Premiere Cru Champ Nalot
France
- Brand: Parize & Givry
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
For this specific cuvée, only top grade chardonnay grapes were selected. This selectieve procedure results in pure and refined aroma's, which are enhanced by the barrel maturation. A wine with great depth and complexity.
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