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Bridlewood Pinot Noir
United States
- Brand: Bridlewood
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Flavors of raspberry, black cherry and subtle oak notes. With each sip, silky tannins and a firm acidity build a smooth texture and long finish.
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