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Montoya Pinot Noir
United States
- Brand: Montoya
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
A classic Pinot Noir with inviting aromas of strawberry, black cherry, vanilla and spice. The light-bodied palate is smooth and structured with soft red fruits and a clean finish. Pair with dishes such as ham, salmon or risotto with mushrooms.
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