Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A beautiful expression of Carneros Pinot Noir, packed with bright cherry and berry flavors with the added complexity of spice and earth notes. Youthful and fresh, with the potential to age for up to a decade.
Reviews