Our Monterey County Pinot Noir has an inviting entry with fresh fruit f lavors. Bright strawberry and cranberry aromas are duplicated on the palate, with a touch of spice and earthy notes on the finish. Silky tannins and balanced acids combine seamlessly to produce a luxurious mouthfeel. Aged 10 months on French & Hungarian Oak. Enjoy with dishes such as grilled salmon or roasted pork loin.
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