Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Screw Cap
Body: Light
Bright floral and savory aromas. Rich and round with wild
raspberry, black currant, and sweet spice flavors. A round, luscious
and fruit forward Pinot Noir with lots of flavors and lovely soft
tannins.
Reviews