Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Appearance: Translucent pale red color with a garnet rim.
Nose: raspberry, wild cherry with a spicy hint.
Palate: Delicate tannins, fresh acidity with a long mineral finish.
Pairs with roasted chicken, duck, pork ribs or mushroom.
Reviews