Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Bright ruby red colour, with medium intensity. Intense aromas of raspberries and cherries, with mint notes. Medium body wine, with soft, silky tannins and well balanced acidity.
Reviews