Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
In the glass, the wine has enticing aromas of rose water, orange peel, cranberry, and mission fig. In the mouth, the wine is juicy with flavors of strawberry, milk chocolate, and cinnamon.
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