Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This elegant and opulent Pinot Noir features aromas of
black cherry, violets, and leather. The palate reveals
cherry, pomegranate, tea, white pepper, balanced with
integrated oak character and a long finish.
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