Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
An intensely fruit-flavored silky red with blackberry, cherry, and chocolate.
PAIRS PERFECTLY WITH:
Mushroom ravioli, salmon sushi, or pork tenderloin.
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