Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Scents of red cherries, raspberries and strawberries balanced with a touch of vanilla and leather. Medium bodied, delicate, fresh and fruity with good depth and a refreshing finish.
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