Tasting Notes: Balanced, Bright, Cherry, Currant, Fruity, Red Fruit, Smooth
ABV:13.5%
Food Pairing: Cheese - Fresh & Soft, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Pasta
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Screw Cap
Body: Light
Our Oregon Pinot Noir will win you over with its balanced acidity and bright
red fruit flavors, making it perfect on its own or with a wide array of foods.
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