Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
With fresh, red fruit flavors of cherries and red plum, our experienced winemakers have crafted this Pinot Noir to have medium-body soft tannins and a hint of brown spice.
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