Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Red apple skin, fresh beets, mushrooms and cinnamon exude from the glass. Sweet dried fruit, sandalwood and Christmas cake come through with a luscious mouthfeel and long, silken finish.
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