Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Our 2012 Ryder Estate Pinot Noir is a medium-bodied wine with enticing cherry, blackberry and plum aromas with vanilla nuances. Lush and silky, it bursts with red fruit on the palate that leads into a supple, lingering finish.
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