This wine?s nose is a tangled web of herbs and bergamot mingling with black tea and black pepper. Volcanic stone, honey, and spiced custard combine with red berries at the aroma?s core, with saddle leather and hints of pasture gently showing with a spin in the glass. Dense and enticing, this wine greets the palate with green bell pepper notes and a dark streak of perfectly ripe blackcurrants and blackberries.
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