Tasting Notes: Cherry, Floral, Fresh, Fruity, Red Fruit
ABV:13.9%
Food Pairing: Lamb, Mushrooms, Pork
Suggested Glassware: Standard Red Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
Ripe, concentrated dark fruit aromas with hints of chocolate, black cherry and red currant fruit flavors with notes of sweet spices, soft, supple tannins and balanced bright acidity.
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