Il Conventino Vino Nobile Di Montepulciano

The history of wine in Montepulciano extends back to the Eutrscans. Il Conventino covers 50 acres in the heart of this area and is situated 1,150 feet above sea level between Val di Chiana and Val d’Orcia. Il Conventino was one of the first wineries in the area to adopt organic farming while using traditional wine making processes in the cellar. 85% Sangiovese, 15% Mammolo, Colorino, Canaiolo In steel tanks at controlled temperature between 28 ° and 30 ° C, maceration on the skins for 15-18 days. Maturation/Aging: 30 months in Slavonian oak casks of 50 hl and after 6 months in bottle. Ruby red, feelings of withered flowers, berries, warm tones of red ripe fruit, balsamic notes; taste hot and compact, supported by ripe tannins. Pair with white and red meat in the oven. 1,600 cases a year made