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Placido Sangiovese
Italy
- Brand: Placido
- Categories: Red Wine, Sangiovese
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Red-mauve. Fresh aromas of spicy cherry and violets.Soft and medium bodied with a lingering, fruity finish. Placido Sangiovese is perfect for the entire meal; excellent with roast meat, and aged cheeses.
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