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Castelvero Barbera 2010
Italy
- Brand: Castelvero
- Categories: Red Wine, Sangiovese
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Color: Ruby red with garnet reflections.Bouquet: Fresh plums with savory notes.Taste: It 'a medium-bodied wine with flavors of berries with fresh aftertaste.Winery
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