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La Poderina Brun Di Mont
Italy
- Categories:
- ABV:2%
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with chewy black and red cherry flavors.
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