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O’Vese Sangiovese
Italy
- Categories:
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Fresh, fruity and easy drinking, with aromas of ripe raspberry and cherry framed with hints of floral and spice notes. Medium-bodied with approachable tannins and balanced acidity for structure. Enjoy by the glass, or pair with pizza, vegetable kabobs or white meat dishes.
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