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Gabrielle Sangiovese

Italy
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Gabrielle-Sangiovese
5.0
1 ratings
0
  • Brand: Cantina Gabriele
  • Categories: Red Wine, Sangiovese
  • Food Pairing: Cured Meats, Cheese - Hard Aged
  • Suggested Glassware: Standard Red Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Dark ruby red color. It shows great intensity, and it is fresh and fruity, with the typical notes of cherry and blackberry. On the palate this wine is full and harmonious, with the presence of very soft and pleasant tannins. To be enjoyed throughout the meal, it excels with first courses prepared with sauces, meat and also pairs with medium and long-aging cheeses.
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