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Banfi Brunello di Montalcino

Italy
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Banfi-Brunello-di-Montalcino
5.0
1 ratings
0
  • Brand: Banfi
  • Categories: Red Wine, Sangiovese
  • Food Pairing: Cured Meats, Cheese - Hard Aged
  • Suggested Glassware: Standard Red Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.
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