Close
Caparzo Rosso di Montalcino
Italy
- Brand: Caparzo
- Categories: Red Wine, Sangiovese
- ABV:13.5%
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Quite dark ruby red. Rosso di Montalcino has a pervasive bouquet, very generous and varied,with hints of violet, raspberry and pomegranate. The flavor is warm, dry, generous, and well-balanced. Pairs well with red meat, pasta with sauces, and mature cheese.
Shop
Volume
Price
Go to Shop
Reviews